
a taste of nostalgia...
Yesterday I went out and bought a local Easter delicacy -- a half-pound "Allfather's Egg" -- they come much bigger than that but the 1/2 pound size cost all the money I had left when I got done buying the necessities at the Farmer's Market today. Well, necessities and a small box of xcross buns from the Italian Peoples' Bakery.
Allfather's Eggs are a local confection, made from the same recipe for over 100 years by one single Trenton, NJ company that only makes them for a few months out of the year. They are dark chocolate covered eggs with a dense coconut filling with a yellow "yolk" center. It might be my imagination but the yellow coconut yolk tastes a little different, kind of buttery. They are decorated with icing flowers on the top. A local treasure of legendary status, only a few places still carry them, one is at the Trenton Farmer's Market.
When we were kids, an Allfather's egg was always the center-piece in our Easter baskets. People from this area ship them to friends and family all over the world that are nostalgic for this taste of home. The one I bought today is going out to my brother in York, PA. Hopefully they won't all sell out, and I will still get one for myself.
In this household, we don't actually celebrate Easter, but I usually indulge myself in one or more of the food traditions from my childhood at every holiday, and savor the memories they evoke.
So I would like to wish everyone a generic,
all-encompassing,
Happy Spring Holiday,
whatever you choose to celebrate.
And remind you all to take some time to savor your own good memories of holidays past. One of the most precious things about holidays is the sense of continuity they bring us, and of the connection with the past.

Recent Comments